Rasgulla is a juicy milk based dessert loved by people all over India. These tiny juicy balls are addictive, delicious & are made during festive times.
PREPARATION OF RASGULLA
First, add half a litre of boiled milk and add 1 spoon of vinegar.After adding the vinegar, the milk will become like this.Filter the milk and vinegar like this and dry it for 15 minutes.Now, the paneer is ready. Add 1 spoon of plain flour and mix it.Mix it like this for 10 minutes.Make it like chapati atta.After that prepare small balls and keep it to the side. Sugar syrup preparation.Add 1 cup of sugar, 2 cups of water, elaichi and boil it.Add the balls and boil it over a medium flame for 20 minutes.Leave the dessert outside for 4 to 5 hours. Now, your sponge rasgula is ready, and you can keep it in the fridge for one week. Serve it cold for the best taste!
Indu's Kitchen 
Very nice
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Thank u.
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