Preparation for chicken curry.In the pressure cooker, add oil, 1 bay leaf and onions. When the onions become brown in colour, add ginger garlic paste and fry for 1 minute.Now, add chicken, turmeric powder, red chill powder, salt, garam masala, and fry it for 10 minutes over a slow flame. In the grinding jar, add dry coconut, dhaniya powder, some water, and make it into a paste.Add chicken masala powder to the coconut paste you made and mix it very well.After 2 whisles, switch off the gas. After some time, take off the lid, add some coriander leafs, and boil it for 5 minutes.Now, your chicken curry is ready!
Indu's Kitchen 
Very easy method
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Thank u Anita akka .
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