Pepper chicken is a delicious recipe that you can serve either as an appetizer or as a side dish along with a meal.
Preparation of Pepper Chicken Fry
Ingredients:
Chicken (500 g or 1/2 kg)
Oil (5 tbs)
Onions (2)
Garam Masala (1/2 tbs)
Ginger Garlic Paste (2 tbs)
Red Chilli Powder (2 tbs)
Pepper Powder (1/2 tbs)
Dhaniya Powder (2 tbs)
Coconut Powder (2 tbs) / Coconut Milk (1/2 small cup)
Curd (2 tbs)
Curry Leaves (20 leaves)
Coriander Leaves (handful)
Bay Leaves (2)
Note: the ingredients are added depending on your taste preferences and spice tolerance.
First, wash the chicken, cut it into small pieces, and add red chilli powder, turmeric powder, curd and salt.Mix it very well and keep it aside for 30 minutes. Take a pan, add oil, and after heating the oil, add the following ingredients one at a time: bay leaves, onions and curry leaves. Fry it over a slow flame.When the onions become light brown in colour, add ginger garlic paste and garam masala, fry it for 2 minutes, and add the marinated chicken. Mix it very well and leave it aside for 10 minutes. Next, add coconut powder and mix it very well.Then, add half a cup of water and cook it for some time.When the curry becomes thick, add pepper powder and cook for some time.Now, add coriander and curry leaves and fry it for 2 minutes. Now, your pepper chicken is ready .
Indu's Kitchen 