Potato cutlets are a North Indian snack prepared by roasting boiled potato patties. It is a popular snack and is very easy to prepare!
Preparation of Potato Cutlets
Ingredients:
Potatoes (6)
Salt (1/2 tbs)
Onions (2)
Red Chilli Powder (1/2 tbs) / Green Chillies (4)
Garam Masala (1/2 tbs)
Dhaniya Powder (1/2 tbs)
Jeera powder ( 1/2 tbs)
Corn Flour (1 tbs)
Egg White (optional)
Coriander (handful)
Oil
Note: the indrediants are added depending on your taste preferences and spice tolerance.
Wash the potatoes, add 2 glasses of water, 1/2 tablespoons of salt, and close the cooker with lid. After 4 whistles, switch off the gas and keep it aside for 10 minutes. Now, peel the potatoes’ skin and smash it. Next, add finely chopped onions, salt, red chilli powder, Jeera powder, dhaniya powder, garam masala, corn flour, and coriander, and mix it very well.Apply oil to your hands and make the patties like this.Keep the potato cutlets and egg white aside.
There are 2 ways of making your potato cutlets:
Pan Frying
Shallow Frying
Pan Frying
Take a pan and add 2 tablespoons of oil. Then, take a cutlet, dip it into the egg white, put it in the pan, and fry it both sides until the cutlets become golden-brown in colour. Now your pan fried potato cutlets are ready!
Shallow Frying
Take a pan, add some oil, and heat the oil. Then, put cutlets in the oil and fry it on both sides. Fry the cutlets like this until they become golden-brown in colour. Now, your shallow fried potato cutlets are ready!Your potato cutlets are ready to serve hot with red chilli sauce, green chilli souce, tomato ketchup.
Indu's Kitchen 