Spicy South Indian rasam that you can try as a soup as well!
Preparation of Rasam
Ingredients:
2 Tomatoes
Tamarind
Mustard Seeds
Jeera
Garlic
Curry Leaves
Red Chillies
Salt
Rasam Powder
Coriander
First, add 2 tomatoes, a small sized tamarind ball and water, and boil for 10 minutes. After that, keep it aside.Heat a pan, add 2 tablespoons of oil, and add the following ingredients one at a time: mustard seeds, jeera, curry leaves, smashed garlic and red chillies, and fry it for 1 minute to make your thadka.Now, filter the tomato and tamarind water and add it to the thadka. Then, add salt, rasam powder and coriander, and cook it for 10 minutes over a medium flame. Now, your spicy tomato Rasam is ready to serve with rice or to drink drink like a soup also.
Indu's Kitchen 