Paneer Butter Masala

Preparation of Paneer Butter Masala

Ingredients:

• Oil
• Butter
• Mustard Seeds
• Jeera
• Curry Leaves
• Onions
• Tomatoes
• Ginger Garlic Paste
• Red Chilli Powder
• Dhaniya Powder
• Garam Masala
• Cashew Paste
• Coriander
• Paneer Butter Masala Powder

1. First, cut the onions.
2. Put 2 or 3 tomatoes in the grinding jar to make a tomato paste.
3. In a bowl, take some cashews and soak them in water for 10 mins.
4. Then, put the cashews in the grinding jar to make a cashew paste.
5. Now, cut the paneer as small cubes, and put all of the items aside.

1. In a pan, add oil and add the following ingredients one at a time: mustard seeds, jeera, curry leaves and add onions. Fry it until the onions become golden-brown in colour.
2. Now, add ginger garlic paste and add garam masala, and fry it for 2 minutes.
3. Then, add the tomato paste you made and fry it for 5 minutes.
4. Now, add red chilli powder, dhaniya powder, salt, turmeric powder, the cashew paste and paneer butter masala powder, and fry it for 5 minutes.

After frying it for 5 minutes, add some water and butter and cook it for 5 minutes. Then, add paneer cubes and cook it for 5 minutes. Finally, add coriander. When the gravy becomes thick, switch off the gas.