Methi Roti (Fenugreek Flatbread)

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Methi Leaves

Preparation of Methi Roti

Ingredients:

  • Chapathi Atta
  • Methi leaves
  • Salt
  • Oil
  • Ginger Garlic Paste
  • Jeera Powder
  • Red Chilli Powder
  • Dhaniya Powder
  • White Sesame Seeds
  • Turmeric Powder
  • Garam Masala

Note: Frying the below ingredients is optional. If you would like, add all the ingredients directly to the chapathi atta and mix it.

Heat a pan, add 1 spoon of oil, and add the following ingredients one at a time: ginger garlic paste, garam masala, jeera powder, red chilli powder, dhaniya powder, salt and sesame seeds. Fry it for 1 minute and add methi leaves. Then, add water and boil it for 3 minutes.
After boiling the leaves, add them to the chapathi atta, add some water, and mix it. Make it like chapathi dough and keep it aside for 20 minutes. Now, you can make small-sized circles like chapatis.
Heat a pan, and when pan is hot, place the roti and fry it on both sides by flipping it. Fry it until brown spots start appearing at the top and bottom, and add some oil or ghee.
Now, your Methi Roti is ready to serve hot with yogurt, pickle, or any curry of your choice!

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Published by Indumathi Koppisetty

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