This dish is my daughter’s favourite. It is very light and tasty!
Preparation of Jeera Rice
Add oil, butter or ghee. After heating the oil, add 3 cloves, 1 small cinnamon stick, jeera, 1 bay leaf, and some peas. Fry it for some time, add 2 cups of basmati rice and fry it for 3 minutes over a slow flame. Add 4 cups of water and some salt and close the cooker. After 3 whistles switch of the gas.
Now, your jeera rice is ready!
Preparation of Wet Chicken Manchurian
First, cut the chicken as very small pieces and add salt, turmeric, red chilli powder, dhaniya powder, garam masala, gram flour, corn flour, plain flour, 1 egg. Mix it very well and leave it for 30 minutes.
In the meantime, prepare the gravy.
Cut very small pieces of onions, garlic, green chilli, capsicum, spring onions, and coriander. Take a bowl, add 2 tablespoons of corn flour and add water. Mix it and keep it aside.Now, fry the chicken and keep it aside.Now, take a pan, add oil and heat it. Then, add jeera, curry leafs, onions, garlic and green chilli, fry it for some time until the onions become light brown in colour. Then, add capcicum and spring onions, and fry it for some time.After that, add 2 tablespoons of soya souce. Add the corn flour water which you kept aside, mix it very well, add some water, and boil it for 5 minutes. Then, add the fried chicken, boil it for 10 minutes, and finally, add the coriander.
Indu's Kitchen 