Preparation of curryAdd oil and after heat the oil add one by one mustard seeds,jeera,curry leafs, onions, fry it in slow flame. Cut the Mushrooms in 4 pieceWhen onions becoming light brown colour add chopped tomatoes and add salt fry it for some time and add ginger garlic paste ,garam masala fry it for 2 mins After 2 mins add mushrooms, red chilli powder, dhaniya powder, and mix very well and fry it for 5 minsAfter 5 mins add some water and put a lid and boil the curry for some time and check the mushroom is cooked or not.when its cooked add coriander your delicious spicy mushroom curry ready.Ready to eat very delicious spicy mushroom curry serve with Roti and Rice also good.
Indu's Kitchen 
Nice
LikeLiked by 1 person
Thank u
LikeLike