Prawn Biryani with Mutton curry and Raita

Uncategorized 1 Minute
Preparation for Prawn Biryani
Fried prawns, onions, green chilli, cut tomatoes, mint leafs, and all biryani spices.
Add oil, butter, onions and all the biryani spices. Fry until the onions become brown in colour.
Add the tomatoes and salt. Fry for 4 minutes and add mint leafs. Fry it and add ginger garlic paste. Fry for 2 minutes.
Now add the fried prawns and fry for 2 minutes.
Now add 2 cups of Basmati Rice and fry it over a slow flame for 5 minutes. Add biryani powder, coconut powder and dhaniya powder and stir.
Add 4 cups of water.
Wait for 3 whistles and then turn off the gas.
Your Prawn Biryani Is Ready!
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Published by Indumathi Koppisetty

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