Tomato Chutney is a spicy South Indian dish made with tomatoes, garlic and chillies.
Preparation of Tomato Chutney
Ingredients:
Chopped Tomatoes (10)
Mustard Seeds (1/4)
Jeera (1/2 tbs)
Methi Seeds (1/4 tbs)
Chenna Dal (1 tbs)
Urad Dal (1 tbs)
Red Chillies (6)
Green Chillis (10)
Garlic Cloves (5)
Coriander (handful)
Curry Leaves (10)
Oil (4 tbs)
Sesame oil ( 4 tbs)
Add 1 spoon of oil, jeera, urad dal, chenna dal, methi seeds, red chillies and garlic. Fry it over a slow flame and put it aside. In a pan, add chopped tomatoes, green chillies and salt. Then, add 2 tablespoons of oil, mix it very well, and fry it for 10 minutes.After 8 minutes, add coriander and leave it for 2 minutes.Put everything in the grinder jar.Now, make thadka by adding sesame oil, mustard seeds, jeera, curry leaves, and red chillies .Finally, add your thadka made with mustard seeds, jeera, curry leaves, red chillies and garlic.
Serve this chutney with Idly or Dosa and enjoy the taste of delicious spicy tomato chutney!
Indu's Kitchen 