Preparation for Gongura chutneyAdd 2 table spoons of oil, gongura leafs, jeera, green chillis, and fry it on a slow flame.When the leafs turn this colour, keep it aside.Fry the peanuts over a slow flame and put them in the grinder jar. Then, add the previously fried gongura leafs ,salt,and grind it. You could add some water as per your wish. After grinding, add the thadka which includes seseme oil, mustard seeds, jeera, smashed garlic, curry leafs, and red chillies. Now, your spicy gongura chutney is ready!
Indu's Kitchen 